Foods in season in April

 In Season in April  
i.   Fish
Brill, carp, chub, cockles, cod, conger-eels, crabs, dabs, dory, eels, floandeis, halibut, herrings, ling, lobsters, mackerel, mullets, mussels, oysters, perch, pike, prawns, plaice, salmon, shrimps, skate, smelts, soles, sturgeon, tench, trout, turbot, whiting.
ii.   Meat
Beef, grass-lamb, house-lamb, mutton, pork, veal.
iii.   Poultry and Game
Chickens, ducklings, fowls, geese, leverets, pigeons, pullets, rabbits, turkey poults, wood-pigeons.
iv.   Vegetables
Asparagus, broccoli, chervil, colewort, cucumbers, endive, fennel, herbs of all sorts, lettuce, onions, parsley, parsnips, peas, radishes, sea-kale, sorrel, spinach, small salad, tarragon, turnip-radishes, turnip-tops, and rhubarb.
vi.   Fruit
Apples : Golden russet, nonpareil, Wheeler's russet. Nuts, oranges. Pears : Bergamot, Bon Chrétien, Carmelite. Forced:Apricots, cherries, strawberries.