Foods in season in June

 In Season in June  
i.   Fish
Carp, cod, conger-eels, crabs, cray-fish, dabs, dace, dory, eels, flounders, gurnets, haddocks, herrings, ling, lobsters, mackerel, mullet, perch, pike, plaice, prawns, salmon, salmon-trout, skate, smelts, soles, sturgeon, tench, trout, turbot, whitebait, whiting.
ii.   Meat
Beef, grass-lamb, house-lamb, mutton, pork, veal, buck venison.
iii.   Poultry and Game
Chickens, ducklings, fowls, geese, leverets, pigeons, plovers, pullets, rabbits, turkey poults, wheat-ears, wood-pigeons.
iv.   Vegetables
Angelica, artichokes, asparagus, beans (French, kidney, and Windsor), white beet, cabbage, carrots, cauliflowers, chervil, cucumbers, endive, herbs of all sorts, leeks, lettuce, onions, peas, potatoes, radishes, salad of all sorts, spinach, turnips, vegetable marrow.
v.   For Drying
Burnet, mint, tarragon, lemon thyme.
vi.   Fruit
Apples : Quarrenden, stone pippin, golden russet. Apricots. Cherries : May-duke, bigaroon, white-heart. Currants; gooseberries; melons. Pears : Winter-green. Strawberries. Forced : Grapes, nectarines, peaches, pines.