Foods in season in May

 In Season in May  
i.   Fish
Brill, carp, chub, cod, conger-eels, crab, cray-fish, dabs, dace, dory, eels, flounders, gurnets, haddock, halibut, herring, ling, lobsters, mackerel, mullet, perch, pike, plaice, prawnssalmon, shrimps, skate, smelts, soles, sturgeon, tench, trout, turbot, whiting.
ii.   Meat
Beef, grass-lamb, house-lamb, mutton, pork, veal.
iii.   Poultry and Game
Chickens, ducklings, fowls, geese, leverets, pigeons, pullets, rabbits; wood-pigeons.
iv.   Vegetables
Angelica, artichokes, asparagus, balm, kidney-beans, cabbage, carrots, cauliflowers, chervil, cucumbers, fennel, herbs of all sorts, lettuce, mint, onions, parsley, peas, new potatoes, radishes, rhubarb, salad of all sorts, sea-kale, sorrel, spinach, turnips.
vi.   Fruit
Apples : Golden russet, winter russet. May-duke cherries; currants; gooseberries; melons. Pears : L'amozette, winter-green. Forced : Apricots, peaches, strawberries.