Foods in season in November

 In Season in November  
i.   Fish
Barbel, brill, turbot, carp, cockles, cod, crabs, dace, dory, eels, gudgeons, gurnets, haddocks, hake, halibut, herrings, ling, lobsters, mussels, oysters, perch, pike, plaice, prawns, salmon, shrimps, skate, smelts, soles, sprats, tench, thornback, turbot, whiting.
ii.   Meat
Beef, house-lamb, mutton, pork, veal, doe venison.
iii.   Poultry and Game
Chickens, dotterel, ducks, fowls, geese, grouse, hares, larks, partridges, pheasants, pigeons, rabbits, snipes, teal, turkey, wheat-ears, widgeon, wild ducks, wood-cocks.
iv.   Vegetables
Jerusalem artichokes, beet root, borecole, broccoli, cabbages, cardoons, carrots, celery, chervil, coleworts, endive, herbs of all sorts, leeks, lettuces, onions, parsnips, potatoes, salad, Savoys, scorzonera, skirrets, shalots, spinach, tomatoes, turnips.
vi.   Fruit
Almonds. Apples : Holland pippin, golden pippin, Kentish pippin, nonpareil, winter pearmain, Wheeler's russets. Bullace, chestnuts, hazel nuts, walnuts, filberts, grapes, medlars. Pears : Bergamot, Chaumontel, Bon Chrétien.


With Economy, Few Need be Poor.