Icing (food)

To make Snow

Take a quart of thick Creame, and five or six whites of Eggs, a sauser full of sugar  finely beaten, and as much Rose water, beat them all together, and always as it riseth take it out with a spoon, then take a loaf of Bread, cut away the crust, set it in a platter, and a great Rosemary  bush in the middest of it, then lay your Snow with a Spoon upon the Rosemary, and so serve it.