Kale

sb. cabbage, cale —see Cole
Kale , or Borecole (B. oleracea acephala ) is distinguished by its leaves being beautifully cut and curled, of a green or purple color, or variegated with red, green, and yellow, never closing so as to form a heart, nor producing edible flower heads like a Cauliflower. Its leaves and tender shoots are not only edible but form one of the most useful green vegetables.