Muffin

Judge Ben B. Lindsey

Bran Muffins

Judge Lindsey's favorite recipe is one for Bran Muffins, as follows:

  • 1 pint milk
  • 1 egg
  • ½ pound wheat flour
  • ¾ pound bran flour
  • 2 tablespoonsful molasses
  • 2 ounces pecan meats (½s or ¼s)
  • 2 ounces sugar
  • 2 ounces butter
  • ¼ ounce salt
  • 2 ounces Sultana raisins
  • 1 ounce baking powder

Sufficient for 18 muffins.

Bake 30 minutes in well-heated oven.

Editor's Note :—The addition of Pecan meats with the raisins produces a muffin that—well, the line might better have ended thus: produces a muffin !