Tea rose

TEA ROSES.

Adam.—One of the finest tea-scented roses. Its flowers are cupped, very double and large, and of perfect form.

Andre Schwartz.—Crimson-scarlet, with an occasional white streak on the inner petal; of tea fragrance, and very free flowering.

Antoine Mermet.—Deep rosy-carmine; large, full, and cupped.

Bon Silene.—A very beautiful tea-scented rose, cupped, very double, and fragrant. Its color is rose, shaded with crimson, and the plant is hardy and of luxuriant growth.

Bougere.—A very large, superb rose, one of the very best of the tea-scented varieties. Its form is cupped, and its color a rich, glossy, bronzed rose.

Caroline.—A fine variety, with very double and perfect flowers, of a bright rose color.

Capucine.—A very distinct sort, with beautiful saffron yellow buds. Of delicate habit.

Catharine Mermet.—Large, pointed buds, full, and of good form; rosy flesh color; fine fragrance; moderate grower. Esteemed by those who force roses for the market, as one of the most valuable.

Clara Sylvain.—One of the best white roses. It grows very freely, and gives its globular, pure white, and fragrant flowers in the greatest abundance.

Comtesse de Frigueuse.—Canary yellow; fine and striking, large and full; free.

Cornélie Koch.—White, sometimes faintly tinged with pale straw color. A grand rose, and a great favorite for forcing.

Devoniensis.—A very beautiful rose, of immense size. Like Chromatella, it is sometimes a shy bloomer when young, but is well adapted for forcing. Its form is cupped, and its color a fine creamy white, tinted with rose.

Duc de Magenta.—Has a large and fine form. Its color is rosy salmon, shading to pink.

Etendard de Jeanne d'Arc.—Creamy white, changing to pure white; very large and full, opening well; a seedling from Gloire de Dijon ; very free.

General Tartas.—This is of a dark rose color, and has a large and full form.

Gloire de Dijon.—One of the finest and hardiest of the whole group. It is a strong grower, and makes a good climber. Its foliage is luxuriant, and its flowers are large and double; their color is pale salmon, buff, and yellow. This variety will always give satisfaction.

Her Majesty.—Clear and bright satiny rose color; flowers very large and full.

Homer.—A peculiar and beautiful rose when in bud. Its color is rose, tipped with red, and with a salmon center.

Isabella Sprunt.—A new, yellow rose, of great merit. Its remarkably free blooming qualities make it a valuable acquisition for forcing and for cut flowers.

Jaune d'Or.—A golden yellow rose, of good form.

Julie Mansais.—A large and superb tea-scented rose, globular, and very fragrant. Its color is white, with lemon.

Madame Bravy.—Finely formed, and of a creamy white color.

Madame Chedayne Guénoisseau.—Canary yellow; very beautiful in bud; large, full, of fine form, and very free.

Madame Cusin.—Purplish rose, center slightly tinted with yellowish white; medium size; full and distinct.

Madame de Tartas.—Large, and free blooming; of a bright rose color.

Madame Falcot.—Buff yellow, something deeper than Safrano, and more double in form. One of the best.

Mademoiselle Cécile Berthod.—Large, full, fine form; bright sulphur yellow; moderate.

Marie Berton.—(Climbing.) Very large; straw color, rather fragrant; vigorous, with fine foliage; regarded as the most free bloomer of all the seedlings of Gloire de Dijon.

Marie Guillot.—Large, beautiful in bud, nearly perfect in form; white, with a faint tinge of yellow; free, and one of the best of the newer light-colored varieties.

Marie Van Houtte.—Excellent form; the pale-yellow petals, often suffused with rose; free, and highly esteemed, especially for cultivation in the open air.

May Paul.—Red, shaded and veined with lilac; large and full.

Niphetos.—Color almost white. When grown under glass, it is one of the most popular and beautiful roses.

Papa Gontier.—A new red rose, of great value; fragrant; free blooming, and of vigorous growth.

Perle de Lyon.—Large, very double, and fragrant; deep yellow, with a tinge of saffron at center; excellent fragrance; very vigorous grower, and is much used to train up the pillars of green-houses, where it flowers freely; mildews in the open air.

Perle des Jardins.—Large to very large, excellent form, with stiff stem; deep canary yellow; exquisite tea-fragrance; a free grower and bloomer; the foliage is very dark and glaucous, and the five to seven leaflets are strongly serrated. This variety, both in this country and in Europe, proves to be a formidable rival to Maréchal Neil. It is largely forced for the New York market, and it is also excellent in the open ground.

Pierre Guillot.—(Hybrid.)—Large, erect, well formed; bright red; fragrant; moderate to vigorous; free bloomer.

Puritan.—A new white rose of great beauty; very large flower; blooming freely; good grower, and free bloomer; fragrant.

Reine Marie Henriette.—(Climber.)—Large, good form, double; cerise red; rather fragrant; very vigorous; this is also a cross from Gen. Jacqueminot.

Rubens.—Color rose and white, with yellow center; form large and double.

Safrano.—This is scarcely excelled by any rose. Its half-opened bud is very beautiful, and of a rich, deep fawn color. When open, its form is poor, and its color a much lighter fawn. These fawn-colored roses have peculiar charms for us; and of them all, there are none more beautiful or richer than Safrano.

Sombreuil.—A strong grower, with flowers of a pale straw color.

Souvenir d'un Ami.—The queen of the tea-scented roses, and will rank the very first among them. Its habit is good, it blooms freely, and its large and beautifully imbricated flowers, when open, much resemble in form those of Souvenir de Malmaison. Its color is a delicate salmon, shaded with rose, and its general character highly recommends it as first-rate in every respect. Hibberd claims to have produced flowers from this variety eleven to twelve inches in circumference when fully expanded.

Sunset.—A sport from Perle des Jardins, bearing flowers similar to that variety in form and substance but of a deep apricot color; beautiful in bud, and a fine forcing variety.

The Bride.—A very fine white tea rose; a sport from Catherine Mermet. The flowers are large, full, and of great substance, produced in extraordinary profusion and carried on long stalks well above the foliage.

Triomphe de Guillot fils.—A white rose, clouded with flesh color, and shaded with yellowish salmon.

Vallée de Chamouny.—Coppery rose color; medium size.

Vicomtesse de Cazes.—A fine yellow, and free blooming rose.

W. F. Bennett.—Crimson; large and double; very fragrant. A most valuable variety for forcing for winter blooming.

Waltham Climbers, Nos. 1, 2 and 3.—Very fine new summer and autumn-flowering climbing roses of different shades of crimson. No. 1 being the brightest, and No. 3 the darkest. No. 2 is one of the sweetest roses in existence, and No. 3 is a fine show rose.

In the preceding list, we have given some of the best varieties of the Tea Rose, and trust the amateur will find no difficulty in making a selection. Many are pillar roses; and these, so trained, would be beautiful objects on a lawn, either singly, or in groups from three to a dozen. Where the height of the pillars can be gently graduated to the highest in the center, the effect will be very fine. Many of the luxuriant growing varieties can be trained upon a common pale fence, and will cover it with flowers and foliage the whole season. Straw can be easily thatched over to protect them from the severity of winter, or bass mats would be still better.